Keto Garlic Bread

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4 from 61 votes

Keto Garlic Bread

1 hour
Calories 970kcal


  • 1 1/4 cups almond flour
  • 5 tablespoons psyllium husks (ground, powder)
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons apple cider vinegar (ground, powder)
  • 1 1/4 cups boiling water
  • 3 eggs (whiteegg whites)
  • 4 ounces butter (ground, powder)
  • 1 garlic cloves (ground, powder)
  • 2 tablespoons fresh parsley (ground, powder)
  • 1/2 teaspoon salt


  • Preheat the oven to 350°F (175°C).
  • Mix the dry ingredients in a bowl. Bring the water to a boil and add this, the vinegar and egg whites to the bowl, while whisking with a hand mixer for about 30 seconds.
  • Don't overmix the dough, the consistency should resemble Play-Doh. Form with moist hands into 10 pieces and roll into hot dog buns.
  • Make sure to leave enough space between them on the baking sheet to double in size. Bake on lower rack in oven for 40-50 minutes, they're done when you can hear a hollow sound when tapping the bottom of the bun. Make the garlic butter while the bread is baking.
  • Mix all the ingredients together and put in the fridge. Take the buns out of the oven when they're done and leave to let cool.
  • Take the garlic butter out of the fridge.
  • When the buns are cooled, cut them in halves, using a serrated knife, and spread garlic butter on each half.
  • Turn your oven up to 425°F (225°C) and bake the garlic bread for 10-15 minutes, until golden brown.


Calories: 970kcal

Originally posted 2019-02-20 18:21:49.

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