Chicken Parmagiana

Chicken Parmagiana

40 minutes
Calories 780kcal


  • 2 chicken breasts ,
  • 200 grams canned tomatoes ,
  • 100 grams bacon ,
  • 1 eggs ,
  • 100 grams parmesan cheese (or Four Cheese Mix)
  • 100 grams mozzarella cheese (or Four Cheese Mix)


  • Step 1: Chicken Take two chicken breasts, and flatten them out to the thickness of your choosing. I flattened mine to be slightly thicker than a thumb. You can use a tenderizer to do this, but chicken isn’t a very tough meat, so you can do this with the open palm of your hand. Tip: Preheat your oven to between 200º and 250º C as you do this. Step 2: Egg Crack your egg in a bowl and whisky vigorously. Step 3: Cheese Crumbing Cover a large plate with cheese. Dip one chicken breast at a time in the whisked egg, and then roll it around in the cheese to ensure a good covering. Step 4: Bake Take an oven tray and grease it with a little butter, then place both cheesed chicken breasts on the tray, and put it in the oven. It’ll probably take 20 – 40 minutes to get the cheese slightly browned, but you can cook it until the cheese it to your liking. Step 5: Bacon Cut your bacon up into small pieces, and fry it until crispy in a pan Step 5: Tomato When the bacon is cooked to your preference, add the diced tomatoes and stir thoroughly. Allow it to simmer on a low heat and reduce. and reduced Step 6: Chicken Once the cheese has browned suitably, it’s time to put the bacon and tomato sauce on the top. Use a cheese of your choice to apply to the top, and then put it back in the oven. parma05 Step 7: Serving When the cheese on top has browned slightly, it’s time to eat! I love to cook my Fetta Mushrooms with this particular dish, but it’s equally great with something as simple as steamed vegetables.

Originally posted 2019-02-20 18:52:24.

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