Macadamia Butter

Print Pin
3.5 from 105 votes

Macadamia Butter

15 minutes
Calories 530kcal


  • 10 1/2 ounces macadamia nuts
  • 1 pinch salt


  • Preheat the oven to 300°F (150°C).
  • Toast the nuts in the oven for 10 minutes.
  • Stir once to prevent burning.
  • Let the macadamias cool before processing.
  • Place them into the bowl of an s-blade food processor.
  • Add a pinch of salt.
  • Start processing.
  • Pulse for a couple of minutes until the nuts turn into runny butter.
  • You might need to scrap the sides of the bowl every now and then.
  • Use it immediately or store in a fridge for up to a month.


Calories: 530kcal

Originally posted 2019-02-20 18:29:14.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating