Fat Bombs

Fat Bombs

45 minutes


  • 3/4 cup coconut oil (melted)
  • 150 grams almond butter ,
  • 60 drops liquid stevia ,
  • 50 grams cocoa ,
  • 150 grams salted butter (melted)
  • 300 grams butter (melted)
  • 100 grams chocolate ,
  • 100 grams coconut (melted)
  • fruit (Dried unsweetened),
  • cocoa (nibs from cocoa plants),
  • cocoa powder ,
  • cream ,
  • honey ,
  • vanilla extract


  • Raisins Nuts Dried unsweetened fruit Cocoa nibs from cocoa plants Cocoa powder Cream Honey Vanilla extract In order to make your fat bombs you should first soften the butter, almond butter or coconut butter (according to recipe). Make sure the butter is soft and easy to handle. Make sure you do not completely melt it. Also melt the chocolate so you can handle it in a good way. Mix butter, chocolate and the other ingredients together into a nice mix. After you have thoroughly mixed together all the ingredients take out some kind of form. It is preferred to have a non-sticky form like a silicone form or similar. fat bomb fat bomb Add the mix for the chocolate bombs into the non-sticky form and make it into small pieces. It is also possible to not include the chocolate into the mix with the other ingredients and instead dip the small fat bombs into chocolate. It will make them look better but not do any difference in taste. Once everything is done put the fat bombs into the fridge for around 30 minutes. You can either keep them here in the freezer or store them in a cool place. Remember that the major part of the fat bombs is made from butter which melts at room temperature so make sure you keep them cool

Originally posted 2019-02-20 18:52:27.

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