Fat Bombs

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3.50 from 136 votes

Fat Bombs

45 minutes


  • 3/4 cup coconut oil (melted)
  • 150 grams almond butter
  • 60 drops liquid stevia
  • 50 grams cocoa
  • 150 grams salted butter (melted)
  • 300 grams butter (melted)
  • 100 grams chocolate
  • 100 grams coconut (melted)
  • fruit (Dried unsweetened)
  • cocoa (nibs from cocoa plants)
  • cocoa powder
  • vanilla extract


  • Raisins Nuts Dried unsweetened fruit Cocoa nibs from cocoa plants Cocoa powder Cream Honey Vanilla extract
  • In order to make your fat bombs you should first soften the butter, almond butter or coconut butter (according to recipe).
  • Make sure the butter is soft and easy to handle.
  • Make sure you do not completely melt it.
  • Also melt the chocolate so you can handle it in a good way.
  • Mix butter, chocolate and the other ingredients together into a nice mix.
  • After you have thoroughly mixed together all the ingredients take out some kind of form.
  • It is preferred to have a non-sticky form like a silicone form or similar.
  • fat bomb fat bomb Add the mix for the chocolate bombs into the non-sticky form and make it into small pieces.
  • It is also possible to not include the chocolate into the mix with the other ingredients and instead dip the small fat bombs into chocolate.
  • It will make them look better but not do any difference in taste.
  • Once everything is done put the fat bombs into the fridge for around 30 minutes.
  • You can either keep them here in the freezer or store them in a cool place.
  • Remember that the major part of the fat bombs is made from butter which melts at room temperature so make sure you keep them cool

Originally posted 2019-02-20 18:52:27.

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