Bacon Wrapped Scallops

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3.50 from 156 votes

Bacon Wrapped Scallops

10 minutes
Calories 170kcal


  • 12 bacon slices (Thin, Microwaveable)
  • 1 tablespoon oil


  • Instructions Start by heating a skillet over high heat with 1 Tbsp of oil (I use bacon fat) Wrap each scallop with a piece of bacon and secure with a toothpick, I used microwaveable bacon because it was thin and would cook quickly.
  • You could also par boil the bacon then fry it Season with salt and pepper Cook for 2.5 minutes per side


Calories: 170kcal

Originally posted 2019-02-20 18:24:06.

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