Bacon Wrapped Cheese Stuffed Meatloaf

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Bacon Wrapped Cheese Stuffed Meatloaf

1 hour 5 minutes
Calories 940kcal


  • 12 slices bacon
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 3 tablespoons almond flour
  • 1/2 cup jalapeno chilies (chopped, up to your liking)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon coriander (chopped, up to your liking)
  • 2 tablespoons tomato purée (chopped, up to your liking)
  • 1 cup cream cheese (chopped, up to your liking)
  • 1/4 cup sour cream
  • 1/2 cup jalapeno chilies (chopped, up to your liking)


  • Preheat oven to 350F.
  • Start by making the bacon weave following the instructions above.Mix the ground pork and beef in a bowl.
  • Crack in the egg.
  • Fold together with the almond flour, onion powder, garlic powder, and tomato pureé if available.
  • Pepper the mixture while adding the chopped jalapeno.
  • Combine thoroughly to flavor the meat well.Place the bacon weave on foil paper to make it easier to roll the meatloaf later.
  • Flatten the seasoned meat onto the weaved bacon, evenly spread it with your hands or a spatulaOn one edge of the meat bed, arrange the chopped jalapeno, cream cheese, and sour cream.
  • Roll the meat carefully to avoid spilling the fillings.Place the rolled meatloaf onto a baking sheet.
  • Bake for 40 minutes or more if the loaf is thicker.
  • Check often to make sure it's cooked.Carefully slice the lukewarm loaf into pieces.
  • Garnish with coriander, chopped avocado, and fresh cheese.
  • Serve and enjoy!


Calories: 940kcal

Originally posted 2019-02-20 17:57:10.

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