Bacon Wrapped Cheese Stuffed Meatloaf

Bacon Wrapped Cheese Stuffed Meatloaf

1 hour 5 minutes
Calories 940kcal


  • 12 slices bacon ,
  • 1/2 pound ground pork ,
  • 1/2 pound ground beef ,
  • 3 tablespoons almond flour ,
  • 1 eggs ,
  • 1/2 cup jalapeno chilies (chopped, up to your liking)
  • 1/2 teaspoon ground cumin ,
  • 1/2 teaspoon black pepper ,
  • 1/2 teaspoon garlic powder ,
  • 1/2 teaspoon onion powder ,
  • 1 tablespoon coriander (chopped, up to your liking)
  • 2 tablespoons tomato purée (chopped, up to your liking)
  • 1 cup cream cheese (chopped, up to your liking)
  • 1/4 cup sour cream ,
  • 1/2 cup jalapeno chilies (chopped, up to your liking)


  • Preheat oven to 350F. Start by making the bacon weave following the instructions above.Mix the ground pork and beef in a bowl. Crack in the egg. Fold together with the almond flour, onion powder, garlic powder, and tomato pureé if available. Pepper the mixture while adding the chopped jalapeno. Combine thoroughly to flavor the meat well.Place the bacon weave on foil paper to make it easier to roll the meatloaf later. Flatten the seasoned meat onto the weaved bacon, evenly spread it with your hands or a spatulaOn one edge of the meat bed, arrange the chopped jalapeno, cream cheese, and sour cream. Roll the meat carefully to avoid spilling the fillings.Place the rolled meatloaf onto a baking sheet. Bake for 40 minutes or more if the loaf is thicker. Check often to make sure it's cooked.Carefully slice the lukewarm loaf into pieces. Garnish with coriander, chopped avocado, and fresh cheese. Serve and enjoy!

Originally posted 2019-02-20 17:57:10.

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