Bacon Wrapped Cheese Stuffed Meatloaf
Calories 940kcal
Ingredients
- 12 slices bacon
- 1/2 pound ground pork
- 1/2 pound ground beef
- 3 tablespoons almond flour
- 1/2 cup jalapeno chilies (chopped, up to your liking)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon coriander (chopped, up to your liking)
- 2 tablespoons tomato purée (chopped, up to your liking)
- 1 cup cream cheese (chopped, up to your liking)
- 1/4 cup sour cream
- 1/2 cup jalapeno chilies (chopped, up to your liking)
Instructions
- Preheat oven to 350F.
- Start by making the bacon weave following the instructions above.Mix the ground pork and beef in a bowl.
- Crack in the egg.
- Fold together with the almond flour, onion powder, garlic powder, and tomato pureé if available.
- Pepper the mixture while adding the chopped jalapeno.
- Combine thoroughly to flavor the meat well.Place the bacon weave on foil paper to make it easier to roll the meatloaf later.
- Flatten the seasoned meat onto the weaved bacon, evenly spread it with your hands or a spatulaOn one edge of the meat bed, arrange the chopped jalapeno, cream cheese, and sour cream.
- Roll the meat carefully to avoid spilling the fillings.Place the rolled meatloaf onto a baking sheet.
- Bake for 40 minutes or more if the loaf is thicker.
- Check often to make sure it's cooked.Carefully slice the lukewarm loaf into pieces.
- Garnish with coriander, chopped avocado, and fresh cheese.
- Serve and enjoy!
Nutrition
Calories: 940kcal
Originally posted 2019-02-20 17:57:10.
