Ultimate Dairy-Free Keto Bread

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4.50 from 143 votes

Ultimate Dairy-Free Keto Bread

35 minutes
Calories 190kcal


  • 2 ounces butter (macadamia)
  • 2 large eggs
  • 1 large egg whites
  • 4 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon erythritol
  • 1/2 tablespoon psyllium husks (macadamia)


  • Preheat the oven to 350°F (180°C).
  • Line a baking pan with a sheet of parchment paper.
  • In a small bowl, mix all the dry ingredients, leaving out only the psyllium husks powder.
  • It is best to sift the coconut flour.
  • Make macadamia butter if you don't have any.
  • Just pulse the nuts in a bowl of an S-blade food processor (scraping the sides of the bowl one or twice) until you get runny butter.
  • Mix the eggs and the egg white in a medium bowl, using an electric mixer.
  • Add the macadamia butter and mix again until well incorporated.
  • Combine the egg mixture and the dry mixture, and mix well.
  • At the very end, add the psyllium husk powder and mix some more.
  • Form four buns and place them on the baking pan.
  • Wet your hand to make this step less sticky.
  • Bake for 30 minutes.
  • The buns must pass the toothpick test.
  • Put them on a wire rack and let them cool.
  • Serve with anything you desire.
  • Even sugar-free marmalade.
  • ????


Calories: 190kcal

Originally posted 2019-02-20 18:29:25.

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