Easy Keto Pancakes

Print Pin
4.5 from 150 votes

Easy Keto Pancakes

20 minutes
Calories 300kcal

Ingredients

  • 3/4 cup almonds (or any nut butter, 200 g/ 7 oz)
  • 4 large eggs
  • 1/3 cup coconut milk (or any nut butter, 200 g/ 7 oz)
  • 2 tablespoons erythritol (or any nut butter, 200 g/ 7 oz)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 2 tablespoons ghee (or any nut butter, 200 g/ 7 oz)
  • maple syrup

Instructions

  • Place the almond butter, eggs, coconut milk, Erythritol, cinnamon and baking soda into a food processor.
  • If using a hand whisk, make sure the ingredients have reached room temperature for easy whisking.
  • Process until well combined for 5-10 seconds.
  • Heat a large pan greased with ghee or coconut oil.
  • Once hot, use a ladle to pour in the pancake batter (about 1/4 cup per each).
  • Fry over a low heat until bubbles start forming on the pancakes.
  • Then, use a spatula to turn the pancake over.
  • Fry the pancakes in batches and grease the pan as needed with a teaspoon at a time.
  • Optionally, serve with Homemade Sugar-Free Maple Syrup and berries.

Nutrition

Calories: 300kcal

Originally posted 2019-02-20 17:51:50.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating