Low Carb Portabella Sliders – Keto, Gluten-Free

Low Carb Portabella Sliders - Keto, Gluten-Free

30 minutes
Calories 70kcal

Ingredients

  • 1 pound grassfed beef (I like 80/20 for burgers)
  • 24 baby portobello mushrooms ,
  • 4 slices cheddar cheese (I like 80/20 for burgers)
  • 4 tablespoons yellow onion (I like 80/20 for burgers)
  • 2 dill pickles (I like 80/20 for burgers)
  • 2 tablespoons extra-virgin olive oil ,
  • 12 basil leaves ,
  • mayonnaise ,
  • sriracha sauce ,
  • ketchup ,
  • yellow mustard ,
  • salt ,

Instructions

  • Remove stems from portabella mushroom caps and wipe with a damp paper towel to remove any dirt or debris. In a small saucepan, heat 1 tbsp olive oil over medium heat. Add mushroom caps and cook for 2 minutes on each side, allowing mushrooms to cook through but retain firmness. -Remove mushrooms from pan and place on paper towels to allow liquid to drain off. -Divide the ground beef into 12 portions, rolling each into a small disc shape. Add salt and pepper to taste. In a large grill pan, heat remaining tbsp olive oil over medium heat. Once the pan is hot, add the meat and allow to cook for 3 minutes on one side. Flip and allow to cook for 3 minutes on the other side. Cook to desired level of doneness (I like burgers cooked to medium). -Stack a mushroom, burger, cheese, onion, pickles and your choice of condiments. Top with second mushroom cap and add a basil leaf for garnish. Use a toothpick to hold. Serve and enjoy! Nutritional Information (per slider): 267 calories, 20.1 grams fat, 1.3 grams carbohydrate, .3 grams dietary fiber, 1 net carb, 10.4 grams protein.

Originally posted 2019-02-20 18:40:02.

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