LOW CARB WHITE LUPIN TORTILLA
Ingredients
- 20 grams flour (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
- 50 milliliters coconut milk (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
- H imalayan salt (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
- coconut oil (lupin, or this one, which is cheaper - you can get a discount if you quote my email address antya, atqueenketo, dotcom and my Client N. 29668)
Instructions
- whisk egg until tripled in volume and fluffy.
- add lupin flour and whisk until smooth.
- add milk and whisk again, making sure there are no lumps.
- rest the batter while you heat up a crepe pan or similar heavy bottom frying pan with a little coconut oil smeared all over it.
- cook for a few mins on one side than flip over and cook the other side.
- both sides should be dry and brown-ish in places.
- cut in half and serve with your choice of filling.
Originally posted 2019-02-20 18:34:27.
