Keto Egg Fast Snickerdoodle Crepes (Low Carb)

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3.50 from 70 votes

Keto Egg Fast Snickerdoodle Crepes (Low Carb)

25 minutes


  • 2 tablespoons oil (in my bulletproof coffee)
  • 4 tablespoons butter
  • 2 tablespoons mayonnaise
  • 3 ounces cream cheese
  • 2 ounces cheddar cheese
  • 3 string cheese
  • 120 ounces spring water
  • 5 ounces cream cheese (in my bulletproof coffee)
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar substitute (in my bulletproof coffee)
  • butter (for frying)
  • 8 tablespoons butter (in my bulletproof coffee)
  • 1/3 cup sugar substitute (in my bulletproof coffee)
  • 1 tablespoon cinnamon (in my bulletproof coffee)


  • Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth.
  • Let the batter rest for 5 minutes.Heat butter in a nonstick pan on medium heat until sizzling.Pour enough batter into the pan to form a 6 inch crepe.
  • Cook for about 2 minutes, then flip and cook for an additional minute.Remove and stack on a warm plate.
  • You should end up with about 8 crepes.Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.Stir half of the mixture into your softened butter until smooth.To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.

Originally posted 2019-02-20 18:15:18.

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