Thin Keto Pizza Crust

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3.50 from 95 votes

Thin Keto Pizza Crust

50 minutes
Calories 70kcal


  • 1 cup almond flour (100 g / 3.5 oz)
  • 3/4 cup flax seed meal (100 g / 3.5 oz)
  • 1/4 cup coconut flour (100 g / 3.5 oz)
  • 2 tablespoons psyllium husks (100 g / 3.5 oz)
  • 2 tablespoons chia seeds (100 g / 3.5 oz)
  • 1 teaspoon salt (100 g / 3.5 oz)
  • 1 cup water
  • 4 tablespoons dough


  • Prepare the tortilla dough by following this recipe.
  • You'll use the same ingredients like you would to make tortillas, apart from the oil which is not needed in this recipe.
  • Leave the dough to rest in the fridge for 15-20 minutes.
  •  Meanwhile, preheat the oven to 200 °C/ 400 °F.
  • Divide the dough in 6 equal pieces (or 3 when making large pizza crusts).
  • Place a piece of the dough between two pieces of baking paper and roll out until the dough is very thin.
  • Use your fingers to roll the edges in creating a rim to hold the pizza filling.
  • Alternatively, use a nonstick silicon covered roller and a silicon mat like I did.
  • Place the pizza crusts on a baking sheet lined with parchment paper.
  • Bake in the oven for 10-12 minutes or until crispy and firm.
  • When done, remove from the oven and add your favourite pizza toppings (pepperoni, tomatoes, spinach, minced meat, eggs, mushrooms, etc).
  • If you don't use it straight away, let it cool down and store in an airtight container or a wrap for up to 2 weeks.
  • Try with this delicious pizza topping, Eggs Florentine!


Calories: 70kcal

Originally posted 2019-02-20 17:50:52.

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