Keto Zucchini Bread

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3.5 from 50 votes

Keto Zucchini Bread

1 hour 5 minutes
Calories 600kcal

Ingredients

  • 3 ounces almond flour
  • 2 ounces coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 2/3 cup butter (melted)
  • 4 ounces cheddar cheese (melted)
  • 6 ounces zucchini (melted)
  • 6 ounces bacon (melted)
  • 3 ounces almond flour
  • 2 ounces coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 5 large eggs
  • 2/3 cup butter (melted)
  • 4 ounces cheddar cheese (melted)
  • 6 ounces zucchini (melted)
  • 6 ounces bacon (melted)

Instructions

  • Preheat oven to 175C/350F.In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder and xanthan gum.
  • Mix well.Add the eggs and melted butter and mix well.Fold through ¾ of the cheddar, along with the zucchini and bacon.Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.Leave to cool for 20 minutes.Slice into 12 slices and enjoy warm.

Nutrition

Calories: 600kcal

Originally posted 2019-02-20 17:59:40.

Article Categories:
Breakfast

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