Coconut Vanilla Bean Shaken Hibiscus Iced Tea Latte {Paleo, Keto, Vegan}

Coconut Vanilla Bean Shaken Hibiscus Iced Tea Latte {Paleo, Keto, Vegan}

10 minutes

Ingredients

  • 8 ounces iced tea (brewed Hibiscus, I use this brand and make a large batch of it iced at a time)
  • 1 1/2 ounces full fat organic coconut milk (brewed Hibiscus, I use this brand and make a large batch of it iced at a time)
  • 1 pinch vanilla beans (brewed Hibiscus, I use this brand and make a large batch of it iced at a time)
  • sweetener (your preference,
  • ice ,
  • strawberries (thinly sliced),
  • lime wedges

Instructions

  • Add the tea, coconut milk, vanilla bean powder, sweetener if you are using it and ice to a cocktail shaker. Shake it. Shake it like a polaroid picture. Pour over ice. Add berries if you'd like and/or a lime wedge.

Originally posted 2019-02-20 18:39:15.

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