Keto Thai Iced Tea

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Keto Thai Iced Tea

45 minutes


  • 2 tablespoons loose black tea
  • 2 star anise
  • 2 cardamom pods
  • 2 whole clove
  • 1 cinnamon sticks
  • 1/2 teaspoon vanilla powder (or 1 vanilla been)
  • 4 cups water (or 1 vanilla been)
  • ice cubes
  • 1/4 tablespoon erythritol
  • 15 drops liquid stevia
  • 2 tablespoons condensed milk (or 1 vanilla been)


  • Prepare the Keto Condensed Milk in advance.
  • Bring 4 cups of water to a boil and add the tea, star anise, cardamom pods, cloves, cinnamon stick and vanilla powder (or whole vanilla bean cut lenghtwise).
  • Boil over a medium heat for 2-3 minutes.
  • Take off the heat and let it sit for 30 minutes.
  • Strain the tea leaves and spices and discard them.
  • I keep it in the fridge until ready to be served.
  • It will last for up to a week.
  • To serve, fill a glass with ice and pour in the tea mix.
  • Pour in Keto Condensed Milk (2 tablespoons per glass, or more to taste) or cream or coconut milk.
  • Stir or drink without stirring.
  • Enjoy!

Originally posted 2019-02-20 17:10:47.

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