Zesty Queso Keto Chicken Soup

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5 from 164 votes

Zesty Queso Keto Chicken Soup

35 minutes
Calories 200kcal


  • 2 boneless skinless chicken breast halves (large)
  • 2 tablespoons taco seasoning
  • 28 ounces petite diced tomatoes (large)
  • 1/4 teaspoon kosher salt
  • 2 cups chicken broth
  • 1 cup salsa verde (large)
  • 8 ounces cream cheese (large)
  • jack cheese


  • Place chicken, taco seasoning, tomatoes with juices, salt, chicken broth, and green salsa in Instant Pot.
  • Set to manual mode and cook for 10 minutes at high pressure.
  • Allow pressure to release naturally (about 15 minutes), remove and shred the chicken.
  • Set aside.
  • Stir softened cream cheese into the soup in the pot and whisk until fully melted into the soup.
  • Return chicken to the soup and serve with diced avocado and monterrey jack cheese.
  • Slow Cooker: Place all ingredients in the slow cooker and cook on low for 6 hours or until the chicken is tender and shreds easily.
  • Whisk cream cheese into the broth fully if needed after cooking time is up.


Calories: 200kcal

Originally posted 2019-02-20 18:52:03.

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