Indian Style Chicken and Cauliflower Rice

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4 from 197 votes

Indian Style Chicken and Cauliflower Rice

1 hour 10 minutes
Calories 280kcal


  • 2 chicken thighs
  • 1 teaspoon cumin
  • 1/2 tablespoon turmeric
  • 1 clove chopped garlic
  • 2 teaspoons cilantro (Stir in Paste)
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 10 ounces cauliflower rice (Stir in Paste)
  • 1/2 cup chicken broth
  • 2 cloves crushed garlic
  • 1 teaspoon cumin
  • 2 teaspoons turmeric
  • 1/4 teaspoon cinnamon
  • 1 bay leaf
  • 1 tablespoon butter


  • Marinate chicken thighs in olive oil, salt, cumin, tumeric, chopped garlic, and cilantro paste for at least one hour in the refrigerator.
  • Heat up your grill to a medium heat.
  • Grill the thighs, turning occasionally till they reach an internal temperature of 165F degrees.
  • While the Chicken Thighs are grilling, heat a pan to medium heat.
  • Add frozen cauliflower rice, garlic, tumeric, cinnamon and cumin to the pan.
  • Stirring until frozen cauliflower is broken up and defrosted.
  • Once cauliflower rice is defrosted, pour in chicken stock, butter and bay leaf.
  • Cook on medium until all liquid is absorbed.
  • Stirring occasionally.
  • Slice chicken and serve over cauliflower rice.


Calories: 280kcal

Originally posted 2019-02-20 18:39:30.

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