Cheese Shell Enchiladas

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5 from 196 votes

Cheese Shell Enchiladas

25 minutes
Calories 90kcal

Ingredients

  • 1/4 cup cheddar cheese
  • 3 ounces pork carnitas (– I love the one from Costco right now when I don’t make it fresh.)
  • 2 tablespoons enchilada sauce (– I love the one from Costco right now when I don’t make it fresh.)

Instructions

  • Heat a small pan to medium low.
  • Pour 1/4 cup cheese into the bottom of pan and spread evenly.
  • Let melt and cook.
  • Check back in 10 minutes.
  • Maybe longer.
  • The cheese needs a little time to form.
  • Total of 10 to 15 minutes.
  • You want to get a slight solid form on the bottom.
  • Then flip the cheese over for about thirty seconds.
  • Pull off the pan and pat dry quickly.
  • Lay the cheese flat and put your pork on one half.
  • Roll the shell around the pork and set aside.
  • Make a second taco.
  • Spoon over enchilada sauce and place toppings.

Nutrition

Calories: 90kcal

Originally posted 2019-02-20 18:39:28.

Article Categories:
Lunch

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