Keto Buffalo Ranch Chicken Soup

Keto Buffalo Ranch Chicken Soup

30 minutes
Calories 690kcal

Ingredients

  • 4 cups boneless skinless chicken breasts ,
  • 2 tablespoons hot sauce (Franks Red, I added more to mine, but made it very mild for the family)
  • 4 tablespoons oats (Franks Red, I added more to mine, but made it very mild for the family)
  • 2 celery ribs (Franks Red, I added more to mine, but made it very mild for the family)
  • 1/4 cup yellow onion (Franks Red, I added more to mine, but made it very mild for the family)
  • 6 tablespoons butter (Franks Red, I added more to mine, but made it very mild for the family)
  • 8 ounces Philadelphia Cream Cheese (Kraft),
  • 1 cup Land O Lakes Heavy Whipping Cream ,
  • 8 cups chicken broth (Franks Red, I added more to mine, but made it very mild for the family)
  • 7 slices bacon (Franks Red, I added more to mine, but made it very mild for the family)

Instructions

  • Cook and shred chicken. My favorite way to do this is to coat the bottom of a deep frying pan with olive oil on med heat. Place chicken in pan and cook for 5 minutes. Then flip and add 3/4 cup of water. Cover and cook for 7-10 minutes (adding 1/4 c of water every 2-3 minutes). Test chicken with a thermometer and shred after cooling. Cook and crumble bacon. I always precook bacon to make cooking a little easier. While chicken and bacon are cooking add all ingredients to a saucepan and cook on medium. Don't boil. When chicken and bacon are done add to the sauce pan and cover. Allow to cook for 5-10 minutes before serving . Top with parsley (optional)

Originally posted 2019-02-20 18:23:22.

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