Keto Buffalo Ranch Chicken Soup

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5 from 102 votes

Keto Buffalo Ranch Chicken Soup

30 minutes
Calories 690kcal

Ingredients

  • 4 cups boneless skinless chicken breasts
  • 2 tablespoons hot sauce (Franks Red, I added more to mine, but made it very mild for the family)
  • 4 tablespoons oats (Franks Red, I added more to mine, but made it very mild for the family)
  • 2 celery ribs (Franks Red, I added more to mine, but made it very mild for the family)
  • 1/4 cup yellow onion (Franks Red, I added more to mine, but made it very mild for the family)
  • 6 tablespoons butter (Franks Red, I added more to mine, but made it very mild for the family)
  • 8 ounces Philadelphia Cream Cheese (Kraft)
  • 1 cup Land O Lakes Heavy Whipping Cream
  • 8 cups chicken broth (Franks Red, I added more to mine, but made it very mild for the family)
  • 7 slices bacon (Franks Red, I added more to mine, but made it very mild for the family)

Instructions

  • Cook and shred chicken.
  • My favorite way to do this is to coat the bottom of a deep frying pan with olive oil on med heat.
  • Place chicken in pan and cook for 5 minutes.
  • Then flip and add 3/4 cup of water.
  • Cover and cook for 7-10 minutes (adding 1/4 c of water every 2-3 minutes).
  • Test chicken with a thermometer and shred after cooling.
  • Cook and crumble bacon.
  • I always precook bacon to make cooking a little easier.
  • While chicken and bacon are cooking add all ingredients to a saucepan and cook on medium.
  • Don't boil.
  • When chicken and bacon are done add to the sauce pan and cover.
  • Top with parsley (optional)

Nutrition

Calories: 690kcal

Originally posted 2019-02-20 18:23:22.

Article Categories:
Lunch

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