Classic Tricolore Salad
- 4 medium tomatoes (300 g / 10.6 oz)
- 1 avocado (large,
- 8 olives (kalamata or any other type,
- 125 grams mozzarella cheese (300 g / 10.6 oz)
- 2 tablespoons pesto (300 g / 10.6 oz)
- 2 tablespoons extra-virgin olive oil ,
- fresh basil ,
- salt ,
- Wash and slice the tomatoes. Halve, deseed, peel and slice the avocado. Halve and deseed the olives. Place everything in serving bowl. Add pieces of mozzarella, pesto and olive oil. Optionally, season with salt, black pepper and basil to taste. That's it - enjoy!
Originally posted 2019-02-20 17:40:19.