Keto Alpine Poppyseed Cheesecake

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3.5 from 187 votes

Keto Alpine Poppyseed Cheesecake

2 minutes
Calories 1010kcal

Ingredients

  • 3 large eggs
  • 5 ounces butter (unsalted, softened)
  • 4 1/2 ounces erythritol (unsalted, softened)
  • 5 ounces poppy seeds (unsalted, softened)
  • 1 ounce walnuts (unsalted, softened)
  • 2 tablespoons rum
  • 1/8 teaspoon stevia extract
  • 1 teaspoon baking powder
  • 7 ounces heavy cream
  • 7 ounces sour cream
  • 18 ounces curd cheese
  • 5 large eggs
  • 4 ounces erythritol
  • 3 tablespoons coconut flour (unsalted, softened)
  • 1 tablespoon lemon peel
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon stevia

Instructions

  • Ground the walnuts and soak them in rum.
  • Let them sit for a while (30 mins) and leave the butter out in room temperature in the meantime.
  • Preheat the oven to 300°F (150°C).
  • Line a round cake pan (10 ¼” / 26 cm) with parchment paper.
  • Separate egg whites from the yolks, and place them in two mixing bowls.
  • Using a stand electric mixer, start beating the egg whites until they become quite bubbly.
  • Add baking powder and stevia, and mix until stiff peaks form.
  • Using a hand electric mixer, mix together egg yolks, erythritol, and crumbled butter.
  • Add in finely ground poppy seeds and soaked walnuts.
  • Mix well.
  • When the batter is smooth, gently fold in the egg whites, using a rubber spatula.
  • Pour the batter into the baking pan and even it out with a spatula.
  • Bake for 45 to 50 minutes.
  • Using a toothpick, try if the crust is baked.
  • We use slow cooking on low temperature here so that the crust doesn’t rise too quickly and too unevenly.
  • When done baking, let it cool down before pouring the relatively cold filling on, otherwise the crust might fall apart.

Nutrition

Calories: 1010kcal

Originally posted 2019-02-20 18:29:27.

Article Categories:
Breakfast

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