How to make Keto Tomato Ketchup

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4.5 from 112 votes

How to make Keto Tomato Ketchup

20 minutes
Calories 25kcal

Ingredients

  • 300 grams tomatoes
  • 10 grams garlic
  • 15 grams butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper (I forgot to add some)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon vinegar (I forgot to add some)
  • 1 teaspoon soy sauce
  • 2 drops liquid stevia

Instructions

  • Blend the garlic and tomatoes in a blender to make a puree Sieve the puree to remove and seeds and pieces of skin and set aside Heat the butter in a heavy bottom saucepan and once melted add in the tomato and garlic puree Cook down for 5-7 minutes stirring constantly to ensure nothing sticks Add in all the seasonings and vinegar and soya sauce.
  • Cook down till it's a nice ketchup like consistency and then remove from the heat and let it cool Serve with your favourite snacks.

Nutrition

Calories: 25kcal

Originally posted 2019-02-20 18:27:09.

Article Categories:
Lunch

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