CHIMICHURRI STEAK SALAD

Print Pin
4.5 from 107 votes

CHIMICHURRI STEAK SALAD

25 minutes
Calories 580kcal

Ingredients

  • 2 steak (cut and preparation of your preference)
  • 1 tablespoon lard
  • salt (to taste)
  • pepper (to taste)
  • 4 cups salad greens (cut and preparation of your preference)
  • 1/2 avocado (pitted and diced)
  • 1/2 cucumber (sliced)
  • 1/2 cup radishes (cut and preparation of your preference)
  • 1/2 cup cherry tomatoes (cut and preparation of your preference)
  • 4 tablespoons chimichurri
  • 1 cup parsley (cut and preparation of your preference)
  • 1/4 cup oregano (cut and preparation of your preference)
  • 1/2 cup olive oil
  • 4 cloves garlic (cut and preparation of your preference)
  • 1 chile pepper (cut and preparation of your preference)
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Start by bringing the steak to room temperature by leaving them out for 10-15 minutes on the kitchen counter.
  • As that rests and warms back up, prepare your chimichurri sauce.
  • Start by separating out half of each of the following: Parsley, oregano, and olive oil.
  • Add those separated out halves—plus your garlic—into a blender.
  • (Set the other halves aside.) To the blender, add your chile pepper, vinegar, salt, and pepper.
  • Pulse everything until smooth before adding the other half of the herbs and oil.
  • Mix well, but do not pulse again—you want your chimichurri to have a little bit of texture.
  • Next, cook your steaks according to your preference.
  • I prefer to fry my steaks in a hot pan over high heat after greasing well with butter, flipping after 2-4 minutes on each side according to my preferences.
  • (When the edges begin to brown, flip.) After reducing the heat to medium, cook another 4 minutes (for rare steaks), 7 minutes (medium), or 11 minutes (well-done).
  • Pull the steaks from the pan and let rest in a warm place just a few minutes.
  • Keep any leftovers in the refrigerator, storing the sauce separately, for up to a week.

Nutrition

Calories: 580kcal

Originally posted 2019-02-20 18:40:15.

Article Categories:
Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..