Everyday Paleo “No Potato” Salad

Everyday Paleo "No Potato" Salad

25 minutes
Calories 650kcal

Ingredients

  • 2 heads cauliflower ,
  • 12 eggs (hard-boiled and diced),
  • 1/2 red onion (hard-boiled and diced)
  • 8 celery ribs (hard-boiled and diced)
  • dill pickles (hard-boiled and diced)
  • 1 1/2 cups paleo mayonnaise ,
  • 2 tablespoons dried dill ,
  • 1 teaspoon crushed garlic ,
  • 1 teaspoon yellow mustard ,
  • black pepper (hard-boiled and diced)

Instructions

  • 2 heads of cauliflower 1 dozen eggs, hard-boiled and diced 1/2 a medium sized red onion, finely diced 6-8 celery stalks, finely diced A lot of dill pickles, diced About 1 1/2 cups of my Paleo Mayo with 2 tablespoons of dried dill and 1 teaspoon of crushed garlic added. About 1 teaspoon of yellow mustard Black pepper to taste Cut the cauliflower into large florets. I used my pressure cooker to cook the cauliflower by placing the florets in the cooker, filling the cooker with about 4 inches of water, locking the lid, bringing to pressure and cooking for about 2 1/2 minutes. Remove from heat immediately and run the cooker under cold water to quickly bring down the pressure. Remove the lid and pour the cauliflower through a strainer and rinse with cold water to stop the cooking process. You want the cauliflower to be soft but not mushy! If you do not have a pressure cooker, steam the cauliflower around 7-10 minutes, cooking until tender but not mushy. Rinse the steamed cauliflower under cold water to stop the cooking process. Drain the cauliflower well and pat dry with paper towels. Crumble the cauliflower into a large mixing bowl, add all of the remaining ingredients including the mayo, mustard, and pepper and mix well. Either eat right away or let chill for a couple of hours before serving. This salad was HUGE and could serve at least 15 people so cut the ingredients in half unless you are feeding a crowd or want a lot of leftovers. As always, Enjoy!! [nggallery id=162]

Originally posted 2019-02-20 18:49:34.

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