Low-Carb Starbucks Pink Drink

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Low-Carb Starbucks Pink Drink

30 minutes
Calories 220kcal


  • 4 bags green tea (acai)
  • 8 hibiscus flowers (acai)
  • 2 cups boiling water (acai)
  • 1/4 cup erythritol (acai)
  • 1 1/3 cups coconut milk (acai)
  • 2 cups strawberries (acai)
  • ice (for serving)
  • 20 drops liquid stevia (acai)


  • First, prepare the tea.
  • Place 4 acai green tea bags into a jar and add 6-8 hibiscus flowers (or 4 hibiscus tea bags).
  • Pour in boiling water and let it sit for 3-5 minutes.
  • Using a spoon, remove the tea bags and hibiscus flowers.
  • While still warm, add Erythritol and stir with a spoon until completely dissolved.
  • Let the tea cool down completely before making the drink - or refrigerate overnight.
  • Place the chilled tea and strawberries into a blender and pulse until smooth and frothy.
  • Keep a few strawberries for garnish.
  • Note: it works with other berries too.
  • Top with the reserved sliced strawberries.
  • ¬†Enjoy!


Calories: 220kcal

Originally posted 2019-02-20 17:39:11.

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