First, prepare the tea.

Place 4 acai green tea bags into a jar and add 6-8 hibiscus flowers (or 4 hibiscus tea bags).

Pour in boiling water and let it sit for 3-5 minutes.

Using a spoon, remove the tea bags and hibiscus flowers.

While still warm, add Erythritol and stir with a spoon until completely dissolved.

Let the tea cool down completely before making the drink - or refrigerate overnight.

Place the chilled tea and strawberries into a blender and pulse until smooth and frothy.

Keep a few strawberries for garnish.

Note: it works with other berries too.

Top with the reserved sliced strawberries.

 Enjoy!