Creamy Low-Carb Chicken Chasseur

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4.5 from 138 votes

Creamy Low-Carb Chicken Chasseur

35 minutes
Calories 280kcal

Ingredients

  • 4 chicken bones (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 4 chicken bones (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1 cup sliced mushrooms (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1 onions (medium
  • 2 1/2 tablespoons tomato passata (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1 cup white wine (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons tarragon (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 2 cups chicken stock (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1/2 cup cream (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1 tablespoon lemon juice
  • 1 teaspoon xanthan gum (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)
  • 1 1/2 cups rice (in thighs, about 500 g/ 1.1 lb - will yield about 60% meat)

Instructions

  • Heat a deep sided pan on the stove and brown the chicken pieces in batches until golden in colour.
  • Remove chicken and place aside.
  • Using the same pan, gently cook the onions, mushrooms, garlic and tarragon until softened.
  • Add the tomato passata, white wine, lemon juice and cream and stir through.
  • Add the chicken stock, place the pan back on the heat until it reaches a gentle boil.
  • Reduce to a simmer and whisk in the xanthan gum.
  • Once gum is combined and sauce is thickening, return the chicken to the pan and cook gently until chicken is cooked through.
  • Serve on a bed of herbed cauliflower rice.

Nutrition

Calories: 280kcal

Originally posted 2019-02-20 17:51:19.

Article Categories:
Breakfast

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