Thai Cucumber Salad (sugar-free, keto)

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5 from 72 votes

Thai Cucumber Salad (sugar-free, keto)

30 minutes
Calories 150kcal


  • 16 ounces English c (peeled, about 1 large cucumber)
  • 1/4 cup chopped cilantro
  • 3 scallions (thinly sliced)
  • 1/4 cup white vinegar
  • 1/4 cup powdered sugar (peeled, about 1 large cucumber)
  • 1 tablespoon fish sauce (peeled, about 1 large cucumber)
  • 1 tablespoon water
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon salt
  • 1 ounce peanuts (peeled, about 1 large cucumber)
  • red chili peppers (peeled, about 1 large cucumber)
  • carrots (thinly sliced or grated)
  • red cabbage (peeled, about 1 large cucumber)


  • Preparation: Peel the cucumber and spiralize into noodles or slice and cut into 1/2 rounds or quarters.
  • Slice the scallion, chop the cilantro, and slice any of the additional toppings if using.
  • Cover and refrigerate until needed.
  • Dressing: Add all of the ingredients for the dressing to a small bowl and stir to dissolve the sweetener.
  • Taste.
  • It should be sweet, sour, and salty and balanced to your taste buds.
  • Cover and refrigerate until needed.


Calories: 150kcal

Originally posted 2019-02-20 18:37:51.

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