Keto Almond Bark
- 6 ounces butter ,
- 1 cup erythritol ,
- 1/4 teaspoon salt ,
- 1 teaspoon cinnamon ,
- 6 tablespoons heavy whipping cream ,
- 1 cup almonds ,
- 2 cups chocolate chips (Lily's)
- In large saucepan over medium heat, melt butter, then add erythritol and salt. Mix to blend all ingredients. Add cinnamon and heavy whipping cream. Blend again to combine all ingredients. Add 1 cup of almonds and 2 cups of Lily's chocolate chips. Blend until chips have melted and you have a smooth consistency. Spread out on a parchment lined baking sheet and refrigerate for an hour. Cut into 32 pieces and store in fridge. Enjoy!
Originally posted 2019-02-20 18:37:57.