The Irish Creamer (Paleo, Keto, Vegan, Low Carb, Dairy free, No Alcohol)

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5 from 130 votes

The Irish Creamer (Paleo, Keto, Vegan, Low Carb, Dairy free, No Alcohol)

23 minutes
Calories 100kcal


  • 1 can full fat coconut milk (400mL)
  • 1/3 cup Swerve Sweetener
  • 1 tablespoon espresso (400mL)
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cocoa powder
  • 1 cup Irish wh (400mL)
  • 1 cup nut milk (400mL)


  • Combine coconut milk, Swerve, espresso, almond extract, vanilla extract and cocoa powder.
  • Bring to a boil and immediately reduce to a simmer, stirring occasionally.
  • Simmer for 10-15 minutes depending on how thick you would like it.
  • Remove from heat and let cool.
  • Add Irish whiskey and whisk in, if you are keeping it as non-alcoholic add the milk or milk substitute.
  • If you want it less strong you can adjust the recipe, however you would like, less, more or none.
  • If you want to keep it really thick you can leave it just as it is (this is great on a cheesecake or drizzled on top of whipped cream).
  • Put into a jar and refrigerate.
  • Shake well before using.
  • NOTES Not sure how long this will last 2 days- 2 weeks, but it likely won't last that long!


Calories: 100kcal

Originally posted 2019-02-20 18:49:04.

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