Creamy Green Cabbage
- 3/4 pound green cabbage (shredded)
- 1 tablespoon butter
- 2/3 cup heavy whipping cream
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh parsley (shredded)
- Set a large frying pan over medium heat.
- Melt some butter and sauté the shredded cabbage.
- Stir the ca
Originally posted 2019-02-20 17:57:15.