Low Carb Mocha Latte Mousse

Print Pin
5 from 115 votes

Low Carb Mocha Latte Mousse

40 minutes
Calories 510kcal

Ingredients

  • 2 teaspoons gelatin
  • 2 tablespoons cold water
  • 1/4 cup hot water
  • 2 tablespoons instant coffee
  • 1/2 cup hot water
  • 1/3 cup erythritol
  • 2 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1/2 cup heavy cream (whipped, to serve)
  • 2 teaspoons gelatin
  • 2 tablespoons water (whipped, to serve)
  • 1/4 cup water
  • 2 tablespoons instant coffee
  • 1/2 cup water
  • 1/3 cup erythritol
  • 2 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1/2 cup heavy cream (whipped, to serve)

Instructions

  • In a heatproof jug, place the cold water and sprinkle over the gelatin.
  • Allow to sit for 2 minutes.Add the ¼ cup of hot water and stir until dissolved.
  • If you’re left with undissolved gelatin, place the jug into the microwave and heat for 30 seconds, or until the gelatin has dissolved.
  • Set aside to cool.Dissolve the instant coffee in the ½ cup of hot water and set aside to cool.In your stand mixer, add the erythritol, cacao and vanilla extract.
  • Using the whisk attachment gently mix the ingredients.Add the cream to the stand mixer and whisk to soft peaks.With the mixer on low speed, add the dissolved coffee until it is combined.Add the gelatin and mix until combined.Pour the mousse into 8 glasses and set in the fridge for 2 hours.Serve topped with a dollop of whipped cream and enjoy.

Nutrition

Calories: 510kcal

Originally posted 2019-02-20 17:59:08.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..