Keto Brownies – The Perfect Healthy Fudge Brownie

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Keto Brownies - The Perfect Healthy Fudge Brownie

40 minutes
Calories 130kcal


  • 2 1/2 ounces almond flour
  • 1/2 cup butter (4 oz/ 115g)
  • 6 ounces dark chocolate (4 oz/ 115g)
  • 1/2 cup erythritol
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 ounce cashew nuts (4 oz/ 115g)
  • 1 pinch salt


  • Preheat the oven to 320°F (160°C) line 9 x 9-in baking pan with baking paper.
  • Melt butter and chocolate in a microwave for 90 seconds.
  • Set aside to cool.
  • Using a hand electric mixer, mix together the eggs, natvia (stevia), vanilla extract, and salt.
  • Mix for around 3 minutes.
  • Then mix in the slightly cooled chocolate with the egg mixture until combined.
  • In a small bowl, stir together almond flour and baking powder.
  • Eventually add this into the chocolate egg mixture.
  • Put the mixture into the prepared baking pan.
  • Sprinkle with crushed cashews.
  • You don’t have to use cashews, you can use any nuts you like.
  • Put in the oven and bake for 25 - 30 minutes (the less the fudgier).
  • When a toothpick is inserted in the center, it should still come out a little fudgy.
  • This is perfect!


Calories: 130kcal

Originally posted 2019-02-20 18:40:19.

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