Keto Lemon Cheesecake Jars
Calories 330kcal
Ingredients
- 1/3 cup unsweetened shredded dried coconut (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1/4 cup almond flour (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1 tablespoon Swerve Sweetener (powdered
- 1/4 teaspoon sea salt (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1 teaspoon vanilla extract (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1 tablespoon virgin coconut oil (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 8 ounces cream cheese (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1/4 cup Swerve Sweetener (powdered
- 3 tablespoons coconut milk (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1/4 cup lemon juice (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 1 teaspoon lemon zest (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
- 2 teaspoons coconut extract (toasted, 25 g/ 0.9 oz + 4 tsp for topping)
Instructions
- Make the crust by mixing together the ingredients in a small bowl.
- Divide between 4 (115 g/ 4 oz) jars and set aside.
- Make the filling by combining all ingredients in a medium bowl.
- Mix with an electric mixer until smooth.
- Store in the fridge for up to 4 days.
Nutrition
Calories: 330kcal
Originally posted 2019-02-20 17:10:47.
