Mini Coffee Chocolate Cupcakes

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4.50 from 138 votes

Mini Coffee Chocolate Cupcakes

22 minutes
Calories 500kcal


  • 1 cup almond flour
  • 1/4 cup flax seed meal
  • 2 tablespoons butter
  • 1 tablespoon almond butter
  • 1/4 cup almond milk
  • 1/4 cup brewed coffee
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon olive oil
  • 1 tablespoon baking powder
  • 4 tablespoons erythritol
  • 2 tablespoons brewed coffee
  • 100 grams dark chocolate (85%, no added sugar)
  • 1 tablespoon erythritol


  • Combine all of the ingredients for the cake in a mixer.
  • Blend thoroughly and make sure that the ingredients are well-combined.SaveSpray some coconut oil on a cupcake baking sheet and pour the cake mixture onto the sheet.SavePreheat the oven to 350°F.
  • Afterwards, place the baking sheet into the oven for 10-12 minutes.Meanwhile, make the frosting of the cupcakes.
  • Mix the hot coffee with chocolate and sweetener until all is melted and combined.
  • If necessary, place the mixture in the microwave for 10-15 seconds.Remove the cupcakes from the sheet and frost with the chocolate coffee mixture.
  • Serve and enjoy.Save


Calories: 500kcal

Originally posted 2019-02-20 17:57:02.

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