Mini Coffee Chocolate Cupcakes

Mini Coffee Chocolate Cupcakes

22 minutes
Calories 500kcal

Ingredients

  • 1 cup almond flour ,
  • 1/4 cup flax seed meal ,
  • 2 eggs ,
  • 2 tablespoons butter ,
  • 1 tablespoon almond butter ,
  • 1/4 cup almond milk ,
  • 1/4 cup brewed coffee ,
  • 2 tablespoons unsweetened cocoa powder ,
  • 1 tablespoon olive oil ,
  • 1 tablespoon baking powder ,
  • 4 tablespoons erythritol ,
  • 2 tablespoons brewed coffee ,
  • 100 grams dark chocolate (85%, no added sugar)
  • 1 tablespoon erythritol

Instructions

  • Combine all of the ingredients for the cake in a mixer. Blend thoroughly and make sure that the ingredients are well-combined.SaveSpray some coconut oil on a cupcake baking sheet and pour the cake mixture onto the sheet.SavePreheat the oven to 350°F. Afterwards, place the baking sheet into the oven for 10-12 minutes.Meanwhile, make the frosting of the cupcakes. Mix the hot coffee with chocolate and sweetener until all is melted and combined. If necessary, place the mixture in the microwave for 10-15 seconds.Remove the cupcakes from the sheet and frost with the chocolate coffee mixture. Serve and enjoy.Save

Nutrition

Calories: 500kcal

Originally posted 2019-02-20 17:57:02.

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