Keto Pound Cake

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4 from 94 votes

Keto Pound Cake

1 hour 15 minutes
Calories 240kcal

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups erythritol
  • 8 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon salt
  • 8 ounces cream cheese
  • 1 1/2 teaspoons baking powder
  • 1/4 cup erythritol (softened)
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F.
  • In a large mixing bowl, toss in room temperature butter, softened cream cheese and erythritol. Cream together the butter and erythritol and until smooth.
  • Then, add in softened chunks of cream cheese and blend together until smooth. Add in the eggs, lemon extract, and vanilla extract in with the blended ingredients.
  • Blend with a hand mixer until smooth. In a medium sized bowl, mix together the almond flour, baking powder, and salt. Slowly add in the ingredients from the medium sized bowl into the batter.
  • Use a hand blender to blend the clumps until very smooth. Pour batter into a loaf pan.
  • Bake for 60 - 120 minutes at 350F or until smooth in the middle with a toothpick. If creating a glaze, blend together the powdered erythritol, vanilla extract and heavy whipping cream until smooth.
  • Wait until the pound cake is fully cooled from the oven before spreading the glaze on top.

Nutrition

Calories: 240kcal

Originally posted 2019-02-20 17:59:54.

Article Categories:
Breakfast

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