4 Ingredient Low Carb Hot Chocolate Ice Cream (Keto, Paleo, Vegan, No Churn)

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5 from 88 votes

4 Ingredient Low Carb Hot Chocolate Ice Cream (Keto, Paleo, Vegan, No Churn)

20 minutes
Calories 340kcal

Ingredients

  • 27 1/3 ounces coconut milk (canned, chilled)
  • 4 scoops chocolate protein powder (canned, chilled)
  • 2 tablespoons cocoa powder
  • 1/2 cup medjool date
  • 27 1/3 ounces coconut milk (canned, chilled)
  • 4 scoops chocolate protein powder (canned, chilled)
  • 2 tablespoons cocoa powder
  • 2 tablespoons sweetener (canned, chilled)

Instructions

  • Place a deep loaf pan in the freezer.
  • Remove coconut milk from the refrigerator and separate the cream from the water.
  • In a high-speed blender or food processor, add the cream first, followed by the coconut water.
  • Blend until just combined.
  • Add your dates/granulated sweetener, protein powder, and cocoa powder and blend until thick and creamy- Do not over-blend.
  • Transfer the hot chocolate ice cream to the chilled loaf pan.
  • To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
  • Before eating, thaw out the loaf pan for 15 minutes.
  • Lightly wet an ice cream scoop before scooping out into a bowl.
  • Recipe Notes * If you use more than 1 scoop of protein powder, blend a little longer.
  • If it's too thick (this can happen with casein protein powder), add a tiny bit more coconut milk.
  • Do not use lite coconut milk, as this will become too icy.
  • For a soft-serve style ice cream, enjoy immediately or freeze for 15 minutes.
  • If your ice cream is too icy, let thaw for 15 minutes before scooping.
  • If for some reason it won't thaw nicely, re-blend and enjoy as is.
  • 4 Ingredient Low Carb Hot Chocolate Ice Cream (Keto, Paleo, Vegan, No Churn) should be consumed within 2-3 days.

Nutrition

Calories: 340kcal

Originally posted 2019-02-20 18:33:11.

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