Low Carb Lemon Mousse
- 1 cup heavy cream
- 1 sugar (pack Jell-O
- 1 teaspoon erythritol (pack Jell-O, Free, lemon flavor)
- 1 tablespoon lemon juice
- Place a cup of heavy cream in a bowl.
- Whisk until firm peaks form.Prepare the gelatin in another bowl by simply following the instructions in the packet.
- Set aside to cool for 10-15 minutes.Incorporate the gelatin into
Originally posted 2019-02-20 17:56:55.