Low Carb Lemon Mousse

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4 from 156 votes

Low Carb Lemon Mousse

20 minutes
Calories 250kcal


  • 1 cup heavy cream
  • 1 sugar (pack Jell-O
  • 1 teaspoon erythritol (pack Jell-O, Free, lemon flavor)
  • 1 tablespoon lemon juice


  • Place a cup of heavy cream in a bowl.
  • Whisk until firm peaks form.Prepare the gelatin in another bowl by simply following the instructions in the packet.
  • Set aside to cool for 10-15 minutes.Incorporate the gelatin into


Calories: 250kcal

Originally posted 2019-02-20 17:56:55.

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