Mint Chocolate Chip Ice-Cream (Keto and Dairy-free)

Mint Chocolate Chip Ice-Cream (Keto and Dairy-free)

1 hour
Calories 550kcal

Ingredients

  • 2 avocado (large ripe,
  • 1 can coconut milk (large ripe, 400 g / 14.2 oz)
  • 1/2 cup erythritol (large ripe, 400 g / 14.2 oz)
  • 20 drops stevia extract (large ripe, 400 g / 14.2 oz)
  • 1 tablespoon vanilla extract ,
  • 1 vanilla beans ,
  • 1/4 cup fresh mint (large ripe, 400 g / 14.2 oz)
  • 1 tablespoon mint extract (large ripe, 400 g / 14.2 oz)
  • 1 package dark chocolate chips (large ripe, 400 g / 14.2 oz)
  • vodka ,
  • leaves ,
  • 2 tablespoons glycerin ,
  • 1 calorie sugar ,
  • oil (about ¼ cup.),
  • ice cream (large ripe, 400 g / 14.2 oz)

Instructions

  • Halve the avocado and scoop the pulp in a bowl. Very ripe avocados work best! Add coconut milk, mint, powdered Erythritol and stevia. I keep my coconut milk in the fridge, so it creamed but it's not required in this recipe. Use the whole can - the cream and the water. You can use heavy whipping cream or almond milk instead of the coconut milk. Add vanilla (and optionally mint extract, ideally spearmint) ... Adding alcohol-based extracts prevents the ice-cream from getting too hard. ... and blend until smooth. Place the mixture into the ice-cream maker and process according to the manufacturer's instructions. It may take anything between 30-60 minutes depending on your ice-cream maker. If you don't have an ice-cream maker, freeze the coconut milk (or cream) and blend with the rest of ingredients (apart from the chocolate chips). Then, add the chocolate chips and mix with a spoon. Meanwhile, chop the dark chocolate into small pieces or use chocolate chips. When the ice-cream is done, add the chocolate and mix with a spatula to distribute it evenly. Place in the freezer for 30-60 minutes if the ice-cream is too soft. Enjoy immediately or transfer into single-serving containers and keep in the freezer. Ice-cream straight from the freezer may be too hard but you know the trick. Microwave for 10-20 seconds or leave at room temperature for 20-30 minutes before serving!

Nutrition

Calories: 550kcal

Originally posted 2019-02-20 17:39:38.

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