Homemade Chocolate

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Homemade Chocolate

15 minutes
Calories 400kcal


  • 2 ounces cocoa butter (organic)
  • 1 1/2 ounces cacao powder (organic)
  • 2 ounces syrup (organic)
  • 1/8 teaspoon stevia extract (organic)
  • 1 teaspoon spices (organic)
  • 1 pinch salt (organic)
  • 1 cup almonds (organic)
  • 1 large egg whites
  • 3 tablespoons erythritol (organic)


  • Bring a little water to the boil in a saucepan, and then reduce the heat so the water is only simmering.
  • Suspend a small to medium size heat resistant bowl over the water.
  • Don't allow the bowl to touch the simmering water.
  • Add the cocoa butter.
  • It's best if you let it melt before you add in other ingredients.
  • Mix, until all the ingredients are melted and well combined.
  • Warning: Do not let any water come inside the bowl! Add as much stevia extract as you like, to taste.
  • As for all other spices or salt, add them if you wish.
  • I, myself, love a bit salted chocolate, with red hot chilli powder added to it, for example.
  • Pour the chocolate into silicone moulds or small bowls or plates, lined with parchment paper.
  • Add crushed nuts, if you wish.
  • Put into the fridge for at least 30 minutes to set.
  • Break into pieces and enjoy!


Calories: 400kcal

Originally posted 2019-02-20 18:29:11.

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