Savory Mediterranean Fat Bombs

Savory Mediterranean Fat Bombs

45 minutes
Calories 200kcal


  • 1/2 cup cream cheese (full-fat, 100 g / 3.5 oz)
  • 1/4 cup butter (full-fat, 100 g / 3.5 oz)
  • 3 tablespoons herbs (full-fat, 100 g / 3.5 oz)
  • 4 pieces sun-dried tomatoes (full-fat, 100 g / 3.5 oz)
  • 4 olives (pitted,
  • 2 cloves garlic (full-fat, 100 g / 3.5 oz)
  • freshly ground black pepper ,
  • 1/4 teaspoon salt (full-fat, 100 g / 3.5 oz)
  • 5 tablespoons parmesan cheese (full-fat, 100 g / 3.5 oz)


  • Cut the butter into small pieces and place in a bowl with the cream cheese. Leave it on a kitchen counter for 20-30 minutes to soften. Mash with a fork and mix until well combined. Add the chopped sun-dried tomatoes and chopped kalamata olives. Add freshly chopped herbs (or dried), crushed garlic and season with salt and pepper. Mix well and place in the fridge for 20-30 minutes to solidify. Remove the cheese mixture from the fridge and start creating 5 balls. You can use a spoon or an ice-cream scooper. Roll each ball in the grated parmesan cheese and place on a plate. Eat immediately or store in the fridge in an airtight container for up to a week. Enjoy!


Calories: 200kcal

Originally posted 2019-02-20 17:30:22.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..