Keto Fat Bombs with Cacao and Cashew

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5 from 191 votes

Keto Fat Bombs with Cacao and Cashew

20 minutes
Calories 440kcal


  • 1 cup coconut oil
  • 1 cup almond butter
  • 1/4 cup coconut flour
  • 1/2 cup cacao powder
  • 1 cup raw cashews


  • In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.
  • Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
  • Place bowl in the freezer for about 15 minutes until mixture cools and is solid.
  • While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.
  • When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews.
  • Place fat bombs on a plate.
  • Repeat until you have used all of the mixture.
  • Refrigerate the fat bombs for 5 minutes.
  • Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.
  • Recipe Notes Keto | Gluten Free


Calories: 440kcal

Originally posted 2019-02-20 18:43:19.

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