Fat Bomb Sea Salted Chocolate Brownies

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4.5 from 66 votes

Fat Bomb Sea Salted Chocolate Brownies

30 minutes
Calories 190kcal


  • 1 avocado (ripe medium
  • 4 tablespoons butter (ripe medium, just the meat)
  • 1 ounce chocolate (ripe medium, just the meat)
  • 1 cup almond flour (ripe medium, just the meat)
  • 1/4 cup chocolate (ripe medium, just the meat)
  • 1/2 cup Swerve Sweetener (granulated
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon vanilla
  • sea salt (ripe medium, just the meat)


  • Preheat oven to 350 degrees and grease an 8×8 brownie/cake pan.
  • In a food processor or blender, blend avocado until smooth.
  • In a bowl, microwave butter and chocolate for 30 seconds until butter is completely melted, then mix the two together until chocolate is also melted.
  • – Combine the rest of the ingredients until a smooth batter.
  • – Pour into greased brownie pan and bake for 15-20 minutes until a fork comes out mostly clean, then remove and let cool on the counter.
  • – Garnish with sea salt flakes and serve.


Calories: 190kcal

Originally posted 2019-02-20 18:32:24.

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