Keto-Style Chili

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4.5 from 85 votes

Keto-Style Chili

50 minutes
Calories 560kcal

Ingredients

  • 12 ounces bacon slices (low- or no-sugar, cut into 1/2-inch pieces)
  • 1/2 yellow onion (low- or no-sugar, cut into 1/2-inch pieces)
  • 12 ounces white button mushrooms (low- or no-sugar, cut into 1/2-inch pieces)
  • 2 pounds ground beef (low- or no-sugar, cut into 1/2-inch pieces)
  • 1/4 cup chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 2 teaspoons hot smoked paprika (low- or no-sugar, cut into 1/2-inch pieces)
  • 1/4 teaspoon cayenne (low- or no-sugar, cut into 1/2-inch pieces)
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups beef broth (low- or no-sugar, cut into 1/2-inch pieces)
  • 2 teaspoons red wine vinegar

Instructions

  • Place the bacon in a large skillet and cook over medium-low heat.
  • When the bacon is soft and just starting to brown, add the onion and a pinch of salt.
  • Cook for a few minutes, stirring occasionally, until the onion has softened.
  • Add the mushrooms and cook, stirring occasionally, until they release their liquid and start to take on a little color.
  • Increase the heat to medium and add the meat.
  • Cook, stirring occasionally, scraping up the browned bits from the bottom of the pan, and breaking up any large clumps, until it loses all of its pinkness and is cooked through.
  • Add the chili powder, oregano, cumin, and salt.
  • Cook, stirring constantly, until fragrant, about 1 minute.
  • Taste for spiciness and add the paprika and/or cayenne if desired.
  • Reduce the heat to medium-low and clear a space in the middle of the pan.
  • Add the tomato paste in the space and fry, stirring constantly, until darkened in color, about 1 minute.
  • Add the wine and broth and stir to combine.
  • Simmer, stirring occasionally, until the sauce is glossy and has thickened, 10 to 15 minutes.
  • Taste and season with salt as needed.

Nutrition

Calories: 560kcal

Originally posted 2019-02-20 18:47:57.

Article Categories:
Lunch

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