Thin and Crispy Keto Pizza Crust

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3 from 1 vote

Thin and Crispy Keto Pizza Crust

40 minutes
Calories 360kcal


  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (shredded)
  • 1 large eggs
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon flax seed meal (shredded)
  • 3 tablespoons almond flour
  • parmesan cheese
  • coconut flour


  • Instructions Preheat oven to 425F.
  • Prepare a baking sheet with a layer of parchment paper.
  • In a small bowl, combine almond flour, flax meal, baking powder, and parmesan.
  • In a separate microwave safe bowl, combine mozzarella, cheddar, garlic powder, Italian seasoning, and red pepper.
  • Microwave for 75-90 seconds, or until cheese is melted.
  • Add egg and dry ingredients to the cheese mixture, combining until a cohesive "dough" is formed.
  • Divide dough into desired number of portions (two works well).
  • Dust a clean surface with parmesan and/or coconut flour (I recommend a 3:1 mix of the two).
  • Using a rolling pin or clean glass, roll each portion of dough into a circle.
  • Bake for 7-10 minutes, or until golden brown on top.
  • Remove from oven and let cool for a minute or two.
  • For a crispier crust, raise oven temperate to 450F at this point.
  • Top crust as desired, and bake again until cheese is melted.
  • Let cool for a minute or two before slicing and eating.


Calories: 360kcal

Originally posted 2019-02-20 18:36:17.

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