Hot and Sour Soup {Paleo, Gluten-free, Whole30, Keto}

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4.5 from 72 votes

Hot and Sour Soup {Paleo, Gluten-free, Whole30, Keto}

20 minutes
Calories 480kcal

Ingredients

  • 1 tablespoon olive oil (ghee or other neutral cooking oil)
  • 12 ounces shiitake (ghee or other neutral cooking oil)
  • 1/2 cup scallions (ghee or other neutral cooking oil)
  • 1 1/2 tablespoons fresh ginger (ghee or other neutral cooking oil)
  • 2 cloves garlic (ghee or other neutral cooking oil)
  • 8 cups chicken (ghee or other neutral cooking oil)
  • 1/2 teaspoon red pepper flakes (ghee or other neutral cooking oil)
  • 9/16 cup rice vinegar (ghee or other neutral cooking oil)
  • 1/4 cup coconut aminos (ghee or other neutral cooking oil)
  • 4 eggs (pasture-raised
  • 1/2 teaspoon ground white pepper (ghee or other neutral cooking oil)
  • 8 ounces bamboo shoots (ghee or other neutral cooking oil)
  • 1 pound chicken (ghee or other neutral cooking oil)
  • scallions (Additional thinly sliced)
  • fresh cilantro
  • sesame oil
  • sriracha sauce (ghee or other neutral cooking oil)

Instructions

  • Add the oil to a large pot over a medium-high heat.
  • Add the mushrooms, scallions, ginger and garlic, (and bamboo shoots, if using).
  • Cook and stir for 1-2 minutes to infuse the flavor.
  • Add the broth, red pepper flakes, vinegar and coconut aminos (or soy sauce).
  • Bring to a boil, then reduce the heat and allow to simmer for about 10 minutes or until the mushrooms are tender.
  • Stir the soup in a circular motion in one direction, then drizzle in the eggs in a thin and steady stream (while you are continuing to stir the soup) to create egg ribbons.
  • Give the soup a taste and add more red pepper flakes and/or rice vinegar, as needed to get your desired flavor.
  • Stir in ground white pepper.
  • Serve hot.
  • Garnish the hot and sour soup with chopped scallions, cilantro and a drizzle of sesame oil.

Nutrition

Calories: 480kcal

Originally posted 2019-02-20 18:39:16.

Article Categories:
Dinner

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