The Primal Low-Carb Kitchen (Cheddar Dill Biscuits)

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4 from 177 votes

The Primal Low-Carb Kitchen (Cheddar Dill Biscuits)

30 minutes
Calories 250kcal


  • 115 grams cream cheese (4 oz)
  • 1 large eggs
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion salt (4 oz)
  • 2 cloves garlic (4 oz)
  • 1/2 teaspoon Italian seasoning
  • 1 cup sharp cheddar cheese (4 oz)
  • 1 1/2 cups almond flour (4 oz)
  • 1/4 cup heavy whipping cream (4 oz)
  • 1/4 cup water (4 oz)


  • Preheat the oven to 177 °C/ 350 °F.
  • In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
  • Add the dill, onion salt, Italian seasoning and garlic.
  • Use a rubber spatula to mix the seasonings into the cream mixture or place in a mixer and process until well combined.
  • Add the cheddar cheese, almond flour, heavy cream and water.
  • Using a mixer on low speed, mix until all the ingredients are well incorporated.
  • Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan (or silicon muffin pan).
  • Bake for 20 minutes.


Calories: 250kcal

Originally posted 2019-02-20 17:29:51.

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