Keto Cinnamon Roll Cake

Keto Cinnamon Roll Cake

10 minutes
Calories 310kcal

Ingredients

  • 2 3/4 cups almond flour ,
  • 1 cup Swerve Sweetener (powdered),
  • 2 teaspoons baking powder ,
  • 1/2 teaspoon salt ,
  • 6 eggs ,
  • 1/2 cup oil ,
  • 240 grams zucchini (powdered)
  • 1 tablespoon vanilla ,
  • 1 1/2 tablespoons cinnamon ,
  • 4 ounces cream cheese ,
  • 1/2 cup Swerve Sweetener ,
  • 1/2 teaspoon vanilla ,
  • 3 tablespoons heavy cream

Instructions

  • Instructions:Add eggs, oil, zucchini and vanilla to blender and blend until smooth. In a separate bowl; whisk together almond flour, swerve, baking powder, and salt. Mix the wet ingredients in with the dry until you reach a cake batter consistency. Scoop out 1½ cups of the cake batter and mix in cinnamon, set aside. Next, pour the cake batter into a 10'' cast iron skillet, followed by the cinnamon batter in a circular swirl. Once the cinnamon batter is in the skillet, drag a fork through it following the circular swirl to mix the cinnamon below the surface. Bake at 350℉ for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place all the ingredients for the glaze in a bowl and mix with a hand mixer until smooth. Allow the cake to cool before spreading on the glaze with a spatula or knife.

Originally posted 2019-02-20 18:36:58.

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