Keto Cinnamon Roll Cake
Calories 310kcal
Ingredients
- 2 3/4 cups almond flour
- 1 cup Swerve Sweetener (powdered)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup oil
- 240 grams zucchini (powdered)
- 1 tablespoon vanilla
- 1 1/2 tablespoons cinnamon
- 4 ounces cream cheese
- 1/2 cup Swerve Sweetener
- 1/2 teaspoon vanilla
- 3 tablespoons heavy cream
Instructions
- Instructions:Add eggs, oil, zucchini and vanilla to blender and blend until smooth.
- In a separate bowl; whisk together almond flour, swerve, baking powder, and salt. Mix the wet ingredients in with the dry until you reach a cake batter consistency. Scoop out 1½ cups of the cake batter and mix in cinnamon, set aside. Next, pour the cake batter into a 10'' cast iron skillet, followed by the cinnamon batter in a circular swirl.
- Once the cinnamon batter is in the skillet, drag a fork through it following the circular swirl to mix the cinnamon below the surface.
- Bake at 350℉ for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place all the ingredients for the glaze in a bowl and mix with a hand mixer until smooth. Allow the cake to cool before spreading on the glaze with a spatula or knife.
Nutrition
Calories: 310kcal
Originally posted 2019-02-20 18:36:58.
