Low Carb Cornbread | Baby Corn and Cheddar!

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4 from 135 votes

Low Carb Cornbread | Baby Corn and Cheddar!

1 hour 5 minutes
Calories 250kcal


  • 2 cups almond flour (We use this!)
  • 1/4 cup coconut flour (We use this!)
  • 3 teaspoons baking powder (We use this!)
  • 1 teaspoon pink salt (We use this!)
  • 3 large eggs
  • 1/2 cup butter (We use this!)
  • 1/4 cup sour cream
  • 25 drops liquid stevia (We use this!)
  • 1 cup shredded cheddar cheese
  • 2/3 can baby corn (We use this!)


  • Preheat the oven to 350 and grease a 9 inch casserole dish.In a medium bowl combine the almond flour, coconut flour, baking powder and salt.
  • Whisk together and set aside.In a large bowl combine the eggs, melted butter, sour cream and liquid stevia.
  • Whisk until full incorporated.
  • Add the dry ingredients to the wet in two batches as you combine.Fold in the cheddar cheese and chopped up baby corn.
  • Transfer to a casserole dish and bake for 37-40 minutes.Allow to cool for 15 minutes and slice into 12 pieces.


Calories: 250kcal

Originally posted 2019-02-20 18:11:27.

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