Keto Drop Biscuits

Keto Drop Biscuits

35 minutes
Calories 310kcal

Ingredients

  • 1 1/2 cups almond flour ,
  • 2 eggs (beaten),
  • 1/2 cup sour cream ,
  • 4 tablespoons grass-fed butter (beaten)
  • 1/2 cup shredded cheddar cheese ,
  • 1 teaspoon Swerve Sweetener (confectioners,
  • 1 tablespoon baking powder ,
  • 1/2 teaspoon baking soda ,
  • 1 pinch salt ,
  • 1 1/2 cups almond flour ,
  • 2 whole eggs (beaten)
  • 1/2 cup sour cream ,
  • 4 tablespoons grass-fed butter (beaten)
  • 1/2 cup shredded cheddar cheese ,
  • 1 teaspoon Swerve Sweetener (confectioners,
  • 1 tablespoon baking powder ,
  • 1/2 teaspoon baking soda ,
  • 1 pinch salt

Instructions

  • Preparation Preheat the oven to 450 degrees. Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork. In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing. Add the dry ingredients into the wet and mix. Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).
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